Naga Fish Curry is a traditional dish from the northeastern region of India, particularly associated with the Naga people. This flavorful curry is made using fresh fish, often local varieties, and is cooked with a blend of spices, including ginger, garlic, and green chilies. The dish is known for its spicy and aromatic profile, which reflects the culinary traditions of the region. The curry is typically served with steamed rice, making it a staple in many households. It may also include ingredients like fermented bamboo shoots or local herbs, adding unique flavors that enhance the overall taste. Naga Fish Curry is celebrated for its simplicity and depth of flavor.