Northeast Indian Cuisine
Northeast Indian cuisine is known for its diverse flavors and unique ingredients, reflecting the region's rich cultural heritage. It includes dishes from states like Assam, Nagaland, Manipur, and Tripura, often featuring rice, fish, and meat as staples. The use of fresh herbs, bamboo shoots, and fermented foods adds distinct tastes to the meals.
The cuisine is characterized by its minimal use of oil and spices compared to other Indian regions. Popular dishes include Naga pork, fish tenga from Assam, and Eromba from Manipur. Traditional cooking methods often involve steaming, boiling, and grilling, emphasizing natural flavors.