Naga Cuisine
Naga Cuisine refers to the traditional food of the Naga people, an ethnic group from the northeastern region of India. It is characterized by its use of fresh, locally sourced ingredients, including rice, meat, and a variety of vegetables. Common cooking methods include steaming, boiling, and grilling, often with minimal oil and spices, allowing the natural flavors to shine.
A notable feature of Naga Cuisine is the use of fermented foods, such as fermented bamboo shoots and fermented fish, which add unique flavors and nutritional benefits. Dishes are often accompanied by spicy chutneys made from local herbs and chilies, reflecting the region's love for bold flavors.