Myanmar cuisine is a rich blend of flavors influenced by its diverse ethnic groups and neighboring countries like India, China, and Thailand. Rice is a staple food, often served with a variety of curries, soups, and salads. Common ingredients include fish sauce, shrimp paste, and fresh herbs, which contribute to the unique taste of the dishes. Popular dishes include Mohinga, a fish soup served with rice noodles, and Laphet, a fermented tea leaf salad. Street food is also prevalent, with vendors offering snacks like Samosas and Burmese pancakes. Overall, Myanmar cuisine reflects the country's cultural diversity and culinary traditions.