Burmese pancakes, known as "ohn no khao swe," are a popular street food in Myanmar. These pancakes are made from a rice flour batter, which is often mixed with coconut milk for added flavor and richness. They are typically cooked on a hot griddle until golden brown and can be served with various toppings. The pancakes can be enjoyed sweet or savory, with common fillings including banana, coconut, or sugar. In some regions, they are served with a side of sweetened condensed milk or jaggery syrup, making them a delightful treat for any time of day.