Laphet is a traditional Burmese dish made from fermented tea leaves. It is often served as a salad, mixed with ingredients like peanuts, sesame seeds, garlic, and various vegetables. The unique flavor of Laphet is both tangy and slightly bitter, making it a popular snack or side dish in Myanmar. In addition to its delicious taste, Laphet holds cultural significance in Burmese society. It is commonly enjoyed during social gatherings and celebrations, symbolizing friendship and hospitality. Many people in Myanmar also enjoy chewing Laphet as a way to energize themselves throughout the day.