Mushroom soup is a creamy or broth-based dish made primarily from mushrooms, which are often sautéed to enhance their flavor. Common ingredients include onions, garlic, and herbs, which add depth to the soup. It can be prepared using various types of mushrooms, such as button, shiitake, or cremini, each contributing unique tastes and textures. This soup can be served hot as an appetizer or a main course and is popular in many cuisines around the world. It can be made from scratch or purchased in canned or packaged forms. Cream or vegetable stock is often used to create a rich, comforting consistency.