Cremini mushrooms, also known as baby bellas, are a type of edible fungus that belong to the Agaricus bisporus species. They are characterized by their brown caps and firm texture, which makes them a popular choice in various dishes. Cremini mushrooms have a slightly deeper flavor compared to their white counterparts, making them versatile for cooking. These mushrooms are rich in nutrients, including vitamins B and D, as well as minerals like selenium and potassium. They can be used in salads, soups, stir-fries, and pasta dishes, adding both taste and nutritional value to meals.