Cream of Mushroom Soup is a smooth and creamy soup made primarily from mushrooms, cream, and broth. It often includes ingredients like onions, garlic, and herbs to enhance its flavor. This soup can be enjoyed on its own or used as a base for other dishes, such as casseroles and sauces. The soup is popular in many cuisines and can be made from fresh, canned, or dried mushrooms. It is a versatile dish that can be easily adapted to suit different tastes, making it a favorite comfort food for many people around the world.