Cream is a thick, rich dairy product that is made from the fatty part of milk. It is commonly used in cooking and baking, adding a smooth texture and rich flavor to dishes. Cream can be found in various forms, including heavy cream, whipping cream, and sour cream, each with different fat content and uses. In addition to culinary uses, cream is often used in coffee and desserts, such as ice cream and cheesecake. It can also be whipped to create a light, airy topping for cakes and pastries. Overall, cream is a versatile ingredient that enhances many recipes.