Muju 고추 refers to a type of chili pepper grown in the Muju region of South Korea. Known for its vibrant red color and moderate heat, this pepper is a key ingredient in many traditional Korean dishes, including kimchi and gochujang. The unique climate and soil conditions of Muju contribute to the distinct flavor and quality of these peppers. They are often harvested in late summer and are celebrated for their rich taste, making them popular among chefs and home cooks alike.