Moroccan Tagine is a traditional North African dish named after the earthenware pot in which it is cooked. The pot has a conical lid that helps retain moisture, allowing the ingredients to simmer slowly. Tagine can include a variety of meats, vegetables, and spices, often featuring ingredients like chickpeas, apricots, and cinnamon. This dish is known for its rich flavors and aromatic spices, which are characteristic of Moroccan cuisine. Tagine is typically served with couscous or bread, making it a hearty meal. It reflects the diverse culinary influences of the region, combining Berber, Arab, and Mediterranean traditions.