Mocata is a traditional dish from the Mediterranean region, particularly popular in Spain. It typically consists of a savory filling, often made with ingredients like meat, vegetables, and spices, wrapped in a thin layer of dough. The dish is usually baked until golden brown, resulting in a crispy exterior and a flavorful interior. This dish can vary significantly in preparation and ingredients depending on the local customs and available resources. In some variations, cheese or seafood may be included, showcasing the diverse culinary influences of the Mediterranean area. Mocata is often enjoyed as a snack or a main course.