Gazpacho is a refreshing cold soup that originates from Spain, particularly the southern region of Andalusia. Made primarily from ripe tomatoes, cucumbers, bell peppers, onions, and garlic, it is blended together with olive oil, vinegar, and bread for a smooth texture. This dish is especially popular during hot summer months, as it provides a cool and nutritious option. Traditionally served chilled, gazpacho can be garnished with diced vegetables or croutons for added flavor and crunch. It is not only delicious but also packed with vitamins and minerals, making it a healthy choice for those looking to enjoy a light meal or appetizer.