Miyagi beef is a premium type of beef produced in the Miyagi Prefecture of Japan. It comes from specific breeds of cattle, primarily the Japanese Black, known for their high-quality marbling and tenderness. The unique climate and rich pastures of Miyagi contribute to the exceptional flavor and texture of the meat. This beef is often celebrated for its rich, buttery taste and is typically enjoyed in various dishes, including sukiyaki and shabu-shabu. Due to its limited production and high standards, Miyagi beef is considered a delicacy and is sought after by culinary enthusiasts around the world.