Japanese Black is a breed of cattle native to Japan, known for its high-quality beef. This breed is particularly famous for producing Wagyu, which is prized for its marbling, tenderness, and rich flavor. Japanese Black cattle are typically black in color and have a calm temperament, making them easier to manage on farms. These cattle are primarily raised in specific regions of Japan, such as Kagoshima and Hyogo. The unique feeding and rearing practices contribute to the distinct taste and texture of the beef. Due to its premium quality, Wagyu from Japanese Black cattle is often considered a luxury food item worldwide.