Breaded meat refers to meat that has been coated with a layer of breadcrumbs before cooking. This process typically involves dipping the meat in flour, then egg, and finally rolling it in breadcrumbs. The breadcrumbs can be plain or seasoned, adding flavor and texture to the dish. Common types of breaded meat include chicken, pork, and veal. When cooked, breaded meat becomes crispy on the outside while remaining tender and juicy on the inside. It is often fried, baked, or air-fried, making it a popular choice for meals. Breaded meat dishes are enjoyed in various cuisines around the world, such as Italian Milanese or Japanese katsu.