Mangalorean Cuisine is a diverse and flavorful culinary tradition from the coastal region of Mangalore in Karnataka, India. It is known for its use of fresh seafood, coconut, and a variety of spices, reflecting the region's rich agricultural and fishing heritage. Dishes often feature rice, lentils, and vegetables, with a strong emphasis on local ingredients. Popular dishes include Neer Dosa, a thin rice crepe, and Fish Curry, which is typically made with coconut milk and tamarind. The cuisine also showcases unique snacks like Mangalorean Buns and Patrode, made from colocasia leaves. Overall, Mangalorean cuisine offers a delightful blend of flavors and textures.