Coorgi cuisine is a traditional culinary style from the Coorg region in southern India, known for its rich flavors and use of local ingredients. The cuisine often features rice, meat, and a variety of spices, with dishes like Pandi Curry (pork curry) and Akki Roti (rice roti) being popular. The use of fresh herbs, such as coriander and mint, along with unique spices like roasted coffee, adds depth to the dishes. Coorgi cuisine is also famous for its vegetarian options, including Kadubu (steamed rice dumplings) and various lentil-based dishes, reflecting the region's agricultural heritage.