Mangalorean Buns are a popular snack from the coastal region of Karnataka, India. These soft, fluffy, and slightly sweet fried bread are made from a dough that includes ripe bananas, flour, and a hint of yogurt. The bananas give the buns their unique flavor and texture, making them a delightful treat. Typically served with coconut chutney or as a side dish with meals, Mangalorean Buns are enjoyed for breakfast or as a tea-time snack. Their origin is linked to the Mangalorean community, known for its rich culinary traditions that blend local ingredients and flavors.