Neer Dosa is a traditional South Indian crepe made from rice batter. The batter is prepared by soaking rice in water, grinding it into a smooth paste, and then diluting it with more water to achieve a thin consistency. This results in a light and delicate dosa that is typically cooked on a hot griddle without any oil. Neer Dosa is commonly served with various accompaniments, such as coconut chutney or sambar. It is popular in the coastal regions of Karnataka and Maharashtra, where it is enjoyed for breakfast or as a snack. Its simplicity and versatility make it a favorite among many.