Patrode is a traditional Indian dish made primarily from colocasia leaves, also known as arbi leaves. The leaves are layered with a spiced rice flour mixture, rolled up, and then steamed. This dish is popular in various regions of India, especially in Maharashtra and Goa, where it is often served during festivals and special occasions. The preparation of Patrode involves careful handling of the colocasia leaves to avoid irritation from their raw form. Once cooked, Patrode is typically sliced into rounds and can be enjoyed with chutney or a side of curry. It is appreciated for its unique flavor and nutritional benefits.