Madhya Pradesh cuisine is known for its rich flavors and diverse dishes, reflecting the state's cultural heritage. The food often features a variety of grains, lentils, and vegetables, with staples like roti and rice commonly served. Popular dishes include dal bafla, a wheat dough ball served with lentil curry, and poha, a flattened rice dish often enjoyed for breakfast. The cuisine varies across regions, influenced by local ingredients and traditions. In Malwa, spicy dishes are prevalent, while Bundelkhand is known for its use of millets. Street food, such as chaat and samosas, also plays a significant role in the culinary landscape of Madhya Pradesh.