Dal Bafla is a traditional dish from the Indian state of Madhya Pradesh. It consists of wheat dough balls that are boiled and then baked, giving them a unique texture. The dish is often served with a rich and flavorful dal, which is a lentil-based curry, and is typically accompanied by ghee (clarified butter) for added richness. This dish is popular during festivals and special occasions, showcasing the culinary heritage of the region. Dal Bafla is often enjoyed with pickles and salad, making it a wholesome meal that combines various flavors and textures, appealing to many food lovers.