Dal Bafla is a traditional dish from the Indian state of Madhya Pradesh. It consists of wheat dough balls that are cooked in boiling water and then baked or roasted until golden brown. The dish is often served with a rich lentil curry known as Dal, which is made from various types of lentils and flavored with spices. Typically enjoyed as a hearty meal, Dal Bafla is often accompanied by ghee (clarified butter) and sometimes served with pickles or salad. This dish is popular during festivals and special occasions, showcasing the culinary heritage of the region.