Macanese Cuisine is a unique blend of flavors and cooking techniques that reflects the cultural influences of Portugal and China. It features a variety of ingredients, including seafood, spices, and rice, often combined in rich sauces. Dishes like African chicken and minchi showcase the fusion of these culinary traditions. The cuisine is known for its use of spices such as curry powder and cinnamon, which are not typically found in traditional Chinese cooking. Popular dishes often include bacalhau (salted cod) and pork chop bun, highlighting the diverse influences that make Macanese food distinct and flavorful.