The pork chop bun is a popular street food originating from Taiwan. It consists of a marinated and fried pork chop served in a soft, fluffy bun. The dish is often garnished with pickled vegetables and fresh herbs, adding flavor and texture. This savory snack is typically enjoyed as a quick meal or a late-night treat. The combination of the juicy pork and the pillowy bun makes it a favorite among locals and tourists alike. Variations may include different seasonings or additional toppings, but the classic version remains a beloved staple in Taiwanese cuisine.