Macanese refers to the unique culture and people of Macau, a Special Administrative Region of China. The term typically describes individuals of mixed Portuguese and Chinese descent, reflecting the region's colonial history. Macanese culture is characterized by a blend of Eastern and Western influences, evident in its language, cuisine, and traditions. The Macanese cuisine is particularly notable, featuring dishes like minchi and African chicken, which showcase this fusion. The vibrant festivals, such as the Macau International Fireworks Display Contest, also highlight the region's rich cultural heritage, attracting visitors from around the world.