African chicken refers to various breeds of chickens that are native to the African continent. These chickens are often raised for their meat and eggs, and they are well-adapted to local climates and conditions. They are known for their hardiness and ability to thrive in free-range environments, making them a popular choice among small-scale farmers. In many African cultures, chickens play a significant role in traditional practices and local economies. They are often used in celebrations and rituals, and their meat is a staple in various dishes. Additionally, the African indigenous chicken breeds are recognized for their nutritional value and contribution to food security in rural areas.