Minchi is a traditional dish from Macau, often enjoyed as a comfort food. It typically consists of minced meat, usually pork or beef, cooked with onions, garlic, and soy sauce. The dish is often served over rice and can include vegetables or fried eggs on top. This savory meal reflects the fusion of Portuguese and Chinese culinary influences found in Macau. Minchi is known for its rich flavors and is a popular choice in local restaurants and homes, showcasing the region's unique gastronomic heritage.