Mäso is a traditional dish from Slovakia, primarily made from meat, often pork or beef. It is typically seasoned with various spices and herbs, giving it a rich flavor. The dish can be prepared in different ways, including grilling, roasting, or stewing, and is often served with side dishes like potatoes or cabbage. In Slovak culture, mäso holds a significant place, especially during festive occasions and family gatherings. It is commonly enjoyed with bread or dumplings, making it a hearty meal. The preparation of mäso can vary by region, reflecting local culinary traditions and preferences.