Levantine Cuisine refers to the traditional foods and cooking styles from the Levant, a region in the Eastern Mediterranean that includes countries like Lebanon, Syria, Jordan, and Palestine. This cuisine is known for its rich flavors, fresh ingredients, and a variety of dishes that often feature vegetables, grains, and meats. Common ingredients include olive oil, garlic, lemon, and spices such as cumin and coriander. Popular dishes in Levantine Cuisine include hummus, tabbouleh, and falafel. Meals are often served as mezze, which are small plates meant for sharing. The cuisine emphasizes communal dining, where family and friends gather to enjoy a diverse array of flavors and textures.