Kumaoni Cuisine is the traditional food of the Kumaon region in Uttarakhand, India. It features a variety of ingredients, including grains like mandua (finger millet) and bajra (pearl millet), along with lentils and seasonal vegetables. The cuisine is known for its use of local herbs and spices, which enhance the flavors of simple, wholesome dishes. Common dishes include aaloo ke gutke (spiced potatoes), kafuli (a green vegetable curry), and farcha (fried fish). Meals are often accompanied by roti or rice, and the cuisine emphasizes healthy, nutritious options that reflect the region's agricultural practices and climate.