Farcha is a traditional dish from the Kashmir region of India. It consists of marinated chicken that is deep-fried until crispy. The marinade typically includes a blend of spices, yogurt, and sometimes saffron, giving the chicken a rich flavor and vibrant color. This dish is often served during special occasions and celebrations, making it a popular choice for festive gatherings. Farcha is usually accompanied by side dishes like rice or salad, enhancing the overall meal experience. Its unique taste and preparation method make it a beloved part of Kashmiri cuisine.