Homonym: bajra (Millet)
Bajra, also known as pearl millet, is a type of grain that is widely cultivated in arid and semi-arid regions. It is a staple food in many parts of Africa and India, valued for its high nutritional content, including protein, fiber, and essential minerals. Bajra is often used to make flatbreads, porridge, and various traditional dishes.
This resilient crop thrives in poor soil conditions and requires minimal water, making it an important food source in areas prone to drought. Additionally, bajra is gluten-free, making it a suitable option for those with gluten intolerance or celiac disease.