Aaloo ke gutke is a popular Indian snack made primarily from boiled potatoes, known as aaloo. The potatoes are mashed and mixed with spices, herbs, and sometimes vegetables, then shaped into small patties or balls. These are typically shallow-fried until golden brown, resulting in a crispy exterior and a soft interior. This dish is often enjoyed as a street food or appetizer and is commonly served with various chutneys or sauces for dipping. Aaloo ke gutke can be found in many regions of India, each with its own unique twist on the recipe, reflecting local flavors and preferences.