Kuku Sabzi is a traditional Persian dish, often enjoyed as a flavorful herb frittata. It is made primarily with a mixture of fresh herbs, such as parsley, cilantro, and green onions, combined with eggs and spices. The dish is typically baked or pan-fried until it is set and golden brown, resulting in a vibrant and aromatic meal. This dish is commonly served during festive occasions, particularly during Nowruz, the Persian New Year. Kuku Sabzi can be enjoyed warm or at room temperature and is often accompanied by bread, yogurt, or pickles, making it a versatile addition to any meal.