A herb frittata is a versatile egg dish that combines beaten eggs with various fresh herbs, vegetables, and sometimes cheese. It is typically cooked slowly in a skillet, allowing the eggs to set while retaining a soft texture. Common herbs used include parsley, basil, and chives, which enhance the flavor and aroma of the dish. Frittatas can be served hot or at room temperature, making them ideal for breakfast, brunch, or even a light dinner. They are often sliced into wedges and can be accompanied by a side salad or crusty bread, providing a nutritious and satisfying meal option.