Nyonya Kueh refers to a variety of traditional bite-sized snacks originating from the Peranakan culture, which blends Chinese and Malay influences. These colorful treats are often made from rice flour, glutinous rice, and coconut milk, resulting in a chewy texture and rich flavors. They are typically steamed and can be filled with sweet or savory ingredients. Common types of Nyonya Kueh include Kueh Lapis, a layered cake, and Kueh Putu, a steamed rice cake filled with palm sugar. These snacks are popular during festivals and celebrations, showcasing the culinary heritage of the Nyonya community in Southeast Asia.