Kuih Lapis is a traditional Southeast Asian dessert, particularly popular in Malaysia and Indonesia. It is a multi-layered cake made from rice flour, coconut milk, and sugar, giving it a sweet and creamy flavor. The cake is steamed in layers, resulting in a colorful appearance and a chewy texture. The preparation of Kuih Lapis involves mixing the ingredients and dividing the batter into different colors, often using natural food coloring. Each layer is steamed separately before adding the next, creating a visually appealing treat. It is commonly enjoyed during festive occasions and celebrations.