kueh lapis is a traditional Southeast Asian dessert, particularly popular in Indonesia and Malaysia. It is a multi-layered cake made from rice flour, coconut milk, and sugar, giving it a rich and sweet flavor. The cake is steamed in layers, resulting in a colorful appearance and a unique texture that is both soft and chewy. The preparation of kueh lapis involves careful layering, often using different colors and flavors to create an attractive presentation. It is commonly served during festive occasions and celebrations, making it a beloved treat among locals. This dessert showcases the culinary heritage of the region and is enjoyed by many.