Kue Cubir is a traditional Indonesian snack that is popular for its unique texture and flavor. It is a type of cake made from a mixture of rice flour, sugar, and coconut milk, giving it a soft and chewy consistency. Often served in small squares, Kue Cubir is typically steamed, which enhances its moistness. This delightful treat is commonly enjoyed during festive occasions and gatherings. It can be found in various regions of Indonesia, with some variations incorporating different fillings or toppings, such as grated coconut or sweet syrup, to enhance its taste and appeal.