kueh dadar is a traditional Southeast Asian dessert, particularly popular in Malaysia and Indonesia. It consists of a thin, green pancake made from rice flour and pandan juice, which gives it a vibrant color and a fragrant aroma. The pancake is typically filled with a sweet mixture of grated coconut and palm sugar, creating a delightful contrast of flavors and textures. To prepare kueh dadar, the batter is poured onto a hot griddle, cooked until just set, and then filled with the coconut mixture before being rolled up. This treat is often enjoyed as a snack or dessert and is loved for its unique taste and appealing appearance.