Kue Serabi is a traditional Indonesian pancake made primarily from rice flour and coconut milk. It is often cooked in small, round molds, giving it a unique shape. The texture is soft and chewy, and it can be enjoyed plain or topped with various ingredients, such as palm sugar or coconut shavings. This delightful treat is popular in many regions of Indonesia, especially in Java. Kue Serabi is typically served warm and can be found at street food stalls or local markets. Its sweet and savory flavors make it a favorite snack for both locals and visitors.