Kue Lapis is a traditional Indonesian cake known for its colorful layers and soft texture. Made primarily from rice flour, coconut milk, and sugar, this steamed dessert is often enjoyed during special occasions and celebrations. The cake's unique appearance comes from its distinct layers, which are typically flavored with pandan or chocolate. The preparation of Kue Lapis involves a careful steaming process, where each layer is cooked separately before adding the next. This method creates a visually appealing treat that is not only delicious but also a symbol of togetherness in Indonesian culture.