Kue Apem is a traditional Indonesian cake made from rice flour, sugar, and yeast. It has a soft and fluffy texture, often resembling a small pancake. The cake is typically steamed, which gives it a moist consistency, and it can be flavored with pandan or coconut for added taste. This delightful treat is commonly served during special occasions and celebrations, such as Lebaran or weddings. Kue Apem is often enjoyed with a sprinkle of grated coconut or served with a sweet syrup, making it a popular snack among both children and adults in Indonesia.