Traditional snacks are food items that have been enjoyed for generations within specific cultures. They often reflect local ingredients and cooking methods, making them unique to their regions. Examples include samosas in India, tortilla chips in Mexico, and mochi in Japan. These snacks are typically easy to prepare and can be served at gatherings or enjoyed on the go. Many traditional snacks are deeply rooted in cultural practices and celebrations. They can be sweet or savory, often featuring spices, herbs, and other flavorings that highlight the culinary heritage of a community. Sharing these snacks can foster social connections and preserve cultural identity.