Kue Dadar is a traditional Indonesian dessert made from thin, green pancakes filled with sweet coconut and palm sugar. The green color comes from the use of pandan leaves, which also impart a unique aroma and flavor. These pancakes are typically soft and slightly chewy, making them a delightful treat. The filling consists of grated coconut mixed with gula merah, or brown sugar, which adds a rich sweetness. Kue Dadar is often enjoyed as a snack or dessert and is popular in various regions of Indonesia, showcasing the country's diverse culinary heritage.