Gula merah, also known as palm sugar, is a natural sweetener made from the sap of various palm trees, particularly the sugar palm and coconut palm. It has a rich, caramel-like flavor and is commonly used in Southeast Asian cuisine, especially in dishes from Indonesia, Malaysia, and Thailand. This sweetener is often sold in solid blocks or granulated form and is prized for its minimal processing compared to refined sugars. Gula merah is not only a popular ingredient in desserts but also adds depth to savory dishes, making it a versatile staple in many households.