Kue Putu is a traditional Indonesian steamed cake made from rice flour and filled with palm sugar. It is typically shaped into small cylindrical molds and steamed until cooked. The cake has a soft, chewy texture and is often served with grated coconut on top, adding a rich flavor and a contrasting texture. This popular snack is commonly found in street markets and is enjoyed by people of all ages. Kue Putu is not only a delicious treat but also a part of Indonesia's culinary heritage, reflecting the country's diverse food culture and love for sweet snacks.